Hinata Menu (Update 2025)
Introducing the menu at Hinata, a Japanese sushi bar located at 810 Van Ness Ave in San Francisco, offers a luxurious omakase experience with fresh fish flown in from Hokkaido, Japan. Customers rave about the unique and flavorful dishes, such as premium sashimi, nigiri, and seasonal ingredients. The elegant and upscale ambiance, attentive service, and intimate setting at the chef's counter create a special dining experience. Highlights include the omakase options, zensai appetizers, perfectly sliced sashimi, gindara glazed black cod, truffle & uni dish, and a selection of premium nigiri pieces. The chefs curate each dish like art, showcasing a variety of fish with enthusiasm and expertise. Hinata provides a memorable culinary journey, making it a must-visit for those seeking a special occasion spot with exquisite Japanese cuisine.
A La Carte
Miyazaki Wagyu
A japanese beef strip-loin
Zuwaigani
Hokkaido snow crab w/ miso butter
Amaebi W/ Uni
Sweet shrimp w/ uni, caviar
O-Toro
Fatty bluefin tuna belly
O-Toro Remix
Fatty tuna belly w/ sea urchin, caviar
Uni
Santa barbara sea urchin
Bafun Uni
Hokkaido sea urchin
Kaisui Uni
Hokkaido seawater urchin
Ikura W/ Shaved Uni
Salmon roe with sea urchin
Ankimo
Monkfish liver
Muki Hotate
Hokkaido scallop
Umi Masu Toro
Ocean trout belly
Engawa
Flounder fin
Anago
Salt water ell
Toro Handroll
Fatty bluefin tuna w/ pickle daikon
Toro Uni Handroll
Fatty tuna hand roll w/ sea urchin
Kanpyo Maki
Sweet dried squash roll
Tarnago
Egg castella
Farm American White Sturgeon Caviar
California
Hokkaido Sea Urchin
O-Toro Remix
Blue fin tuna underbelly with sea urchin
Satsuma Wagyu A Bms
Japanese beef strip-loin
Shirayaki
Fresh water eel
Tamago
Organic egg custard