Hinata Menu (Update 2025)

Introducing the menu at Hinata, a Japanese sushi bar located at 810 Van Ness Ave in San Francisco, offers a luxurious omakase experience with fresh fish flown in from Hokkaido, Japan. Customers rave about the unique and flavorful dishes, such as premium sashimi, nigiri, and seasonal ingredients. The elegant and upscale ambiance, attentive service, and intimate setting at the chef's counter create a special dining experience. Highlights include the omakase options, zensai appetizers, perfectly sliced sashimi, gindara glazed black cod, truffle & uni dish, and a selection of premium nigiri pieces. The chefs curate each dish like art, showcasing a variety of fish with enthusiasm and expertise. Hinata provides a memorable culinary journey, making it a must-visit for those seeking a special occasion spot with exquisite Japanese cuisine.

A La Carte

Miyazaki Wagyu

A japanese beef strip-loin

$15.00

Zuwaigani

Hokkaido snow crab w/ miso butter

$10.00

Amaebi W/ Uni

Sweet shrimp w/ uni, caviar

$14.00

O-Toro

Fatty bluefin tuna belly

$12.00

O-Toro Remix

Fatty tuna belly w/ sea urchin, caviar

$15.00

Uni

Santa barbara sea urchin

$9.00

Bafun Uni

Hokkaido sea urchin

$12.00

Kaisui Uni

Hokkaido seawater urchin

$13.00

Ikura W/ Shaved Uni

Salmon roe with sea urchin

$12.00

Ankimo

Monkfish liver

$8.00

Muki Hotate

Hokkaido scallop

$8.00

Umi Masu Toro

Ocean trout belly

$8.00

Engawa

Flounder fin

$8.00

Anago

Salt water ell

$8.00

Toro Handroll

Fatty bluefin tuna w/ pickle daikon

$14.00

Toro Uni Handroll

Fatty tuna hand roll w/ sea urchin

$22.00

Kanpyo Maki

Sweet dried squash roll

$6.00

Tarnago

Egg castella

$5.00

Farm American White Sturgeon Caviar

California

Hokkaido Sea Urchin

O-Toro Remix

Blue fin tuna underbelly with sea urchin

Satsuma Wagyu A Bms

Japanese beef strip-loin

Shirayaki

Fresh water eel

Tamago

Organic egg custard

Exclusive Supplement